Description
Oven Baked Mashed Potato Cakes are a delightful twist on traditional mashed potatoes, transforming leftovers into crispy, golden treats. Each bite reveals a fluffy interior infused with buttery goodness and hints of garlic and cheese. Perfect for any meal, these cakes are versatile and easy to prepare, making them an ideal comfort food that brings family and friends together around the table.
Ingredients
Scale
- 2 cups leftover mashed potatoes
- 1 large egg
- 1/2 cup all-purpose flour (or gluten-free flour)
- 1/4 cup chopped green onions
- 1/2 cup shredded sharp cheddar cheese
- 1 teaspoon garlic powder
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the mashed potatoes, egg, flour, green onions, cheddar cheese, and garlic powder. Mix until well combined.
- Form the mixture into small patties about half an inch thick.
- Arrange the patties on the prepared baking sheet and bake for 25-30 minutes or until golden brown and crispy, flipping halfway through.
- Let cool slightly before serving with sour cream or applesauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cake pop (45g)
- Calories: 130
- Sugar: 0g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg