Description
Crispy Potato Salad is a delightful twist on the traditional potato salad, combining creamy and crunchy textures that make it an irresistible side dish for any occasion. Perfect for summer barbecues, holiday gatherings, or cozy family dinners, this salad features seasoned Yukon gold potatoes roasted to golden perfection. Tossed in a zesty dressing with fresh herbs, every bite offers an explosion of flavor that will impress your guests. Easy to customize with your favorite ingredients, this salad is not only delicious but also great for meal prep, ensuring you have a tasty dish ready for any event.
Ingredients
Scale
- 3 lbs Yukon gold potatoes
- 3 tablespoons olive oil
- 1/2 teaspoon garlic powder
- Kosher salt and freshly cracked black pepper (to taste)
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/4 cup finely chopped fresh scallions (divided)
- 2 tablespoons finely chopped fresh dill (divided)
- 2 tablespoons finely chopped fresh parsley (divided)
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
Instructions
- Boil cubed Yukon gold potatoes in salted water until tender (12-16 minutes). Drain.
- Preheat oven to 400°F (200°C) and prepare a baking sheet with aluminum foil.
- Toss drained potatoes with olive oil, garlic powder, salt, and pepper.
- Spread seasoned potatoes on the baking sheet and roast for about 30 minutes until crispy, flipping halfway through.
- In a bowl, combine sour cream, mayonnaise, scallions, dill, parsley, Dijon mustard, lemon juice, salt, and pepper to make the dressing.
- Once roasted potatoes are ready and cooled slightly, toss them in the dressing just before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 290
- Sugar: 2g
- Sodium: 380mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 15mg