Description
Bring joy and warmth to your holiday gatherings with these irresistible Crunchy Christmas Spiced Biscuits. Bursting with a harmonious blend of aromatic spices like cinnamon, ginger, and nutmeg, these biscuits create a delightful crunch that perfectly encapsulates the festive spirit. Easy to make, this recipe is perfect for bakers of all skill levels. Enjoy them fresh from the oven with a cup of tea, or package them as thoughtful homemade gifts for friends and family. These biscuits not only taste amazing but also fill your home with the comforting scents of the season, making them a must-have addition to your holiday celebrations.
Ingredients
- All-purpose flour
- Baking powder
- Ground cinnamon
- Ground ginger
- Nutmeg
- Brown sugar
- Unsalted butter
- Eggs
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a mixing bowl, whisk together flour, baking powder, cinnamon, ginger, nutmeg, and brown sugar until well combined.
- In another bowl, cream softened butter with eggs until light and fluffy.
- Gradually add the dry mixture to the wet ingredients, stirring gently until just combined.
- Scoop tablespoon-sized portions of dough onto the prepared sheets, spacing them about two inches apart. Slightly flatten each ball.
- Bake for 12-15 minutes or until edges are golden brown. Allow biscuits to cool on baking sheets before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Holiday
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 6g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg