Description
Enjoy a burst of flavor with our Crunchy Tangy Refrigerator Pickled Vegetables! This vibrant and easy recipe transforms fresh vegetables into zesty pickles in just 15 minutes. Perfect for snacking, enhancing meals, or adding a tangy crunch to your favorite dishes, these pickles stay fresh in your fridge for up to a month. Customize the spices or vegetables based on your preference to create your ideal pickle medley. Elevate sandwiches, salads, tacos, or enjoy them straight from the jar. Dive into this delightful treat that brings both color and flavor to your table!
Ingredients
Scale
- 2 cups cauliflower florets
- 1 cup sliced carrots
- 1 cup sliced cucumbers
- 1 red bell pepper, sliced into strips
- 1 cup green beans, trimmed
- 2 cups white vinegar
- 2 cups water
- 2 tablespoons salt
- 1 tablespoon sugar
- mustard seeds
- black peppercorns
- red pepper flakes (optional)
Instructions
- In a large mixing bowl, combine all the prepared vegetables and mix well.
- In a medium saucepan, combine vinegar, water, salt, sugar, mustard seeds, black peppercorns, and optional red pepper flakes. Bring to a boil until dissolved.
- Pour the hot pickling liquid over the mixed vegetables until fully submerged.
- Allow it to cool to room temperature before transferring to glass jars. Seal tightly and refrigerate for at least 24 hours before serving.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Side Dish
- Method: Pickling
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 35
- Sugar: 3g
- Sodium: 600mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg