Description
Cucumber Apple Salad is a light and refreshing dish that’s perfect for summer days, picnics, or as a healthy side at any meal. This delightful salad features crunchy cucumbers paired with sweet apples, all tossed in a zesty apple cider vinaigrette. It’s not only quick and easy to prepare but also versatile enough to serve as an appetizer, side dish, or even a light lunch. The best part? You can make it ahead of time and enjoy it chilled, allowing the flavors to meld beautifully.
Ingredients
Scale
- 1 medium English cucumber (approximately 2 ½ cups)
- 2 red apples (cored)
- 1 tablespoon honey
- ½ tablespoon apple cider vinegar
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Chop the cucumber and apples into bite-sized pieces and transfer them to a mixing bowl.
- In a separate small bowl, whisk together honey, apple cider vinegar, and lemon juice until well combined.
- Pour the dressing over the salad mixture. Season with salt and pepper to taste.
- Gently stir until all ingredients are coated in the dressing.
- Serve immediately or refrigerate for up to 30 minutes for enhanced flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 12g
- Sodium: 25mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg