Description
Cucumber Edamame Salad is a refreshing and nutritious dish that’s perfect for any occasion. Bursting with vibrant colors and flavors, this salad combines crisp cucumbers and protein-packed edamame, all tossed in a zesty dressing that tantalizes the taste buds. Whether you’re hosting a summer barbecue or simply seeking a light meal, this salad is quick to prepare and can be customized to suit your preferences. Enjoy it as a side dish or make it the star of your lunch—this delightful recipe is sure to impress family and friends alike.
Ingredients
Scale
- 2 English cucumbers, diced
- 1 (12 oz) package shelled edamame, thawed
- 1 cup green onion, chopped
- 1 handful fresh cilantro, chopped
- For the dressing: neutral oil, rice wine vinegar, tamari (or soy sauce), toasted sesame oil, maple syrup, chili onion crunch (or chili paste), garlic, ginger, salt
Instructions
- Dice the cucumbers into small pieces and place them in a large bowl. Add the thawed edamame, green onion, and cilantro.
- In a separate small bowl, mix together all dressing ingredients until well combined. Taste and adjust if necessary.
- Pour the dressing over the salad mixture and toss until everything is evenly coated. Serve immediately or chill for 30 minutes to enhance flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 140
- Sugar: 3g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg