Description
Chocolate Raspberry Cupcakes are an indulgent treat that beautifully marries the richness of chocolate with the tartness of fresh raspberries. These moist and fluffy cupcakes are simple to make, making them ideal for any occasion—from celebrations to casual snacks. Each bite delivers a burst of flavor, topped off with vibrant raspberries that will leave your guests craving more.
Ingredients
- All-Purpose Flour
- Unsweetened Cocoa Powder
- Baking Powder
- Granulated Sugar
- Eggs
- Unsalted Butter
- Whole Milk
- Fresh Raspberries
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a large bowl, whisk together flour, cocoa powder, baking powder, and sugar until well combined.
- In another bowl, cream softened butter and eggs together. Gradually mix in milk until smooth.
- Gently combine the wet and dry ingredients, then fold in half of the raspberries.
- Fill each cupcake liner two-thirds full with batter and top with remaining raspberries.
- Bake for 18-20 minutes or until a toothpick inserted comes out clean. Allow them to cool before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 210
- Sugar: 16g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg