Description
Nutter Butter Pie is a heavenly dessert that combines a creamy peanut butter filling with a crunchy Nutter Butter cookie crust. This no-bake treat is perfect for any occasion, from birthday parties to casual family dinners. With its rich flavors and simple preparation, it’s sure to impress your guests and leave them asking for seconds!
Ingredients
Scale
- 2 cups Nutter Butter cookies
- 1/2 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup creamy peanut butter
- 8 oz Cool Whip, thawed
Instructions
- Preheat your oven to 350°F (175°C). Crush the Nutter Butter cookies into fine crumbs and combine with melted butter. Press firmly into a pie pan to form the crust.
- In a mixing bowl, beat together softened cream cheese and powdered sugar until smooth. Add creamy peanut butter and mix until well blended.
- Gently fold in the Cool Whip until the mixture is light and fluffy.
- Spread the filling into the cooled cookie crust and chill in the refrigerator for at least four hours or overnight.
- Slice and serve chilled, optionally garnishing with chopped cookies or whipped topping.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 24g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg