Description
Pistachio Cheesecake with Pistachio Topping is a decadent dessert that combines the creamy richness of cheesecake with the delightful nuttiness of pistachios. With a buttery graham cracker crust and a luscious topping of whipped cream and toasted pistachios, this cheesecake is perfect for any celebration or simply as a sweet indulgence on a quiet afternoon. Each slice promises to be an unforgettable treat that will leave your guests raving for more.
Ingredients
Scale
- 2 cups crushed graham crackers
- 1/2 cup unsalted butter (melted)
- 16 oz cream cheese (room temperature)
- 3/4 cup granulated sugar
- 1 package (3.4 oz) pistachio pudding mix
- 3 large eggs
- Chopped toasted pistachios (for topping)
- Whipped cream (for garnish)
Instructions
- Preheat oven to 350°F (175°C). Combine crushed graham crackers and melted butter in a bowl, then press into the bottom of a springform pan. Bake for 10 minutes until golden.
- In a mixing bowl, beat cream cheese until smooth. Gradually add sugar, then mix in pistachio pudding until combined.
- Add eggs one at a time, mixing well after each addition to create a smooth batter.
- Pour filling over the crust and spread evenly. Bake for about 55 minutes or until slightly jiggly in the center.
- Turn off the oven and let the cheesecake cool inside for an hour to prevent cracking.
- Refrigerate for at least four hours or overnight. Before serving, top with whipped cream and sprinkle chopped pistachios.
- Prep Time: 30 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 22g
- Sodium: 320mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg