Description
Strawberry Cheesecake Cinnabon Rolls are a delightful fusion of soft cinnamon rolls filled with creamy cheesecake and fresh strawberries. Each fluffy bite offers a perfect balance of sweetness and tang, making them ideal for breakfast, brunch, or dessert. These easy-to-make rolls are sure to impress your family and friends, bringing joy to any occasion.
Ingredients
- All-Purpose Flour
- Active Dry Yeast
- Granulated Sugar
- Milk
- Unsalted Butter
- Eggs
- Fresh Strawberries
- Cream Cheese
- Powdered Sugar
- Vanilla Extract
- Lemon Juice
Instructions
- Prepare the Dough: In a large bowl, mix warm milk, sugar, and yeast. Let sit until bubbly (about 5 minutes). Add melted butter and egg; gradually mix in flour until a soft dough forms.
- Knead the Dough: On a floured surface, knead the dough for 5 minutes until smooth. Place in a greased bowl, cover with a damp cloth, and let rise in a warm area until doubled (about 1 hour).
- Make the Filling: Chop strawberries and blend softened cream cheese with powdered sugar and vanilla extract until creamy; fold in strawberries.
- Roll It Out: Punch down the risen dough and roll out into a rectangle about ½ inch thick.
- Spread & Roll: Evenly spread the filling over the dough. Roll tightly from one end into a log shape and cut into 12 equal pieces. Place in a greased baking dish.
- Bake & Serve: Preheat oven to 350°F (175°C). Bake rolls for about 25 minutes or until golden brown. Drizzle with lemon-vanilla glaze after cooling slightly.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (75g)
- Calories: 240
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg