Description
Angel Chicken Rice is a heartwarming one-pan dish that combines juicy, tender chicken with a creamy sauce served over fluffy rice. This delightful recipe is perfect for family dinners or potlucks, filling your kitchen with an irresistible aroma that invites everyone to the table. With minimal prep time and an explosion of savory and sweet flavors, Angel Chicken Rice is sure to become a beloved staple in your home.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 2 cloves fresh garlic
- 1 can cream of chicken soup
- 1 cup low-sodium chicken broth
- 1 cup long-grain white rice
- ¼ cup low-sodium soy sauce
- 2 tablespoons brown sugar
Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
- Season the chicken breasts generously with salt and pepper on both sides.
- In a bowl, mix cream of chicken soup, soy sauce, and brown sugar until smooth.
- Place the seasoned chicken in the baking dish and pour the creamy sauce evenly over it.
- Add uncooked rice around the chicken and pour in enough chicken broth to cover the rice.
- Cover with foil and bake for 40 minutes. Remove the foil and bake for an additional 15 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 360
- Sugar: 4g
- Sodium: 680mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 75mg