Description
Bacon Wrapped Green Beans are a delightful side dish that combines the savory goodness of crispy bacon with the fresh crunch of tender green beans. This easy-to-make recipe is perfect for any gathering, whether as an appetizer or a complement to your main course. With just a few simple ingredients and steps, you’ll create a dish that not only looks great but also tantalizes taste buds, making it a must-try for any occasion.
Ingredients
- Fresh Green Beans
- Thick-Cut Bacon
- Olive Oil
- Garlic Powder
- Freshly Cracked Pepper
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Trim the ends off the green beans, rinse them, and pat dry.
- Wrap one piece of bacon around each green bean and place them seam-side down on the baking sheet.
- Drizzle olive oil over the wrapped beans and sprinkle with garlic powder and pepper.
- Bake for 20-25 minutes until the bacon is crispy and the beans are tender.
- Serve hot on a platter.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 wrapped green beans (90g)
- Calories: 230
- Sugar: 2g
- Sodium: 570mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg