Description
Baked Chicken Cordon Bleu is a delightful dish that combines juicy chicken breasts stuffed with savory ham and melty Swiss cheese, all enveloped in a crispy panko coating. This comforting meal is easy to prepare, making it perfect for weeknight dinners or special occasions. With its rich flavors and impressive presentation, it’s sure to impress family and friends alike. Serve alongside your favorite sides for a truly memorable dining experience.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- Thinly sliced deli ham
- Swiss cheese slices
- Panko breadcrumbs
- Dijon mustard
- Olive oil
Instructions
- Preheat your oven to 375°F (190°C) and lightly coat a baking dish with nonstick cooking spray.
- Slice each chicken breast open to create pockets, seasoning both sides with salt and pepper.
- Layer ham and Swiss cheese generously inside each pocket.
- Fold the chicken over, dip in olive oil, and roll in panko breadcrumbs until fully coated.
- Place in the baking dish and bake for 25-30 minutes or until golden brown and cooked through.
- Let rest for a few minutes before slicing and serving with your choice of sides.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed chicken breast (200g)
- Calories: 370
- Sugar: 1g
- Sodium: 820mg
- Fat: 21g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 31g
- Cholesterol: 95mg