Description
Beef Lo Mein is a delightful stir-fry dish that brings together tender beef, soft lo mein noodles, and vibrant vegetables in a savory sauce. With the rich aromas of garlic and ginger blending with soy sauce, this dish promises a satisfying meal that’s quick and easy to prepare. Perfect for busy weeknights or impressing guests, you can customize it with your favorite ingredients for a unique twist. Enjoy the delicious harmony of flavors and textures in every bite!
Ingredients
- Beef flank steak
- Lo mein noodles
- Bell peppers
- Carrots
- Snap peas
- Garlic
- Ginger
- Soy sauce
- Sesame oil
Instructions
- Cook the Noodles: Boil water in a large pot, add lo mein noodles, and cook until al dente. Drain and toss with sesame oil.
- Prepare the Beef: Heat vegetable oil in a skillet over medium-high heat. Stir-fry thinly sliced beef until browned but not fully cooked (about 3 minutes).
- Add Aromatics: Mix in minced garlic and ginger; stir-fry for 30 seconds until fragrant.
- Toss in Veggies: Add bell peppers, carrots, and snap peas; stir-fry for about 3 minutes until tender-crisp.
- Create the Sauce: Whisk together soy sauce and cornstarch mixed with water; pour over beef mixture and stir well.
- Combine Everything: Add cooked noodles to the skillet; toss gently until coated in sauce and heated through.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 540
- Sugar: 5g
- Sodium: 820mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 70mg