Description
Delight in the mouthwatering experience of Delicious Blueberry Biscuits with Zesty Lemon Glaze. These light and fluffy biscuits are infused with ripe blueberries and topped with a refreshing lemon glaze, making them an irresistible treat for breakfast, brunch, or an afternoon snack. With just 30 minutes of preparation time, they are incredibly easy to make and perfect for sharing at gatherings or enjoying during quiet moments at home. The sweet-tangy flavor combination will brighten your day, while their customizable ingredients allow you to cater to your dietary preferences. Whether served warm or at room temperature, these biscuits are sure to become a favorite in your recipe repertoire.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons baking powder
- 2 tablespoons sugar
- 1 teaspoon salt
- ½ cup cold butter (cubed)
- ¾ cup milk
- 1 cup blueberries (fresh or frozen)
- 1 cup powdered sugar (for glaze)
- 2 tablespoons fresh lemon juice
- Zest from 1 lemon
Instructions
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, whisk together flour, baking powder, sugar, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in the milk until just combined.
- Gently fold in blueberries.
- On a floured surface, knead dough minimally and pat into ¾-inch thick rounds; cut out biscuits.
- Place on a lined baking sheet and bake for about 15 minutes or until golden brown.
- For the glaze, mix powdered sugar, lemon juice, and zest until smooth; drizzle over warm biscuits.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 5g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg