Description
Carne Guisada is a beloved Latin American stew that combines tender beef with a rich, savory sauce. Perfect for chilly evenings or family gatherings, this comforting dish is packed with flavor from fresh vegetables and aromatic spices. Serve it over rice, tortillas, or potatoes to create a hearty meal that warms the soul and brings everyone together.
Ingredients
- Beef Chuck Roast
- Fresh Garlic
- Onion
- Bell Peppers
- Diced Tomatoes
- Cumin
- Chili Powder
- Bay Leaves
Instructions
- Chop onions, garlic, and bell peppers into bite-sized pieces.
- In a large pot over medium-high heat, drizzle oil and sear seasoned beef chuck roast until browned on all sides.
- Remove the beef and sauté chopped onions, garlic, and bell peppers until softened.
- Return the beef to the pot with diced tomatoes, cumin, chili powder, bay leaves, and enough water or broth to cover everything. Stir well.
- Bring to a boil, then reduce heat to low. Cover and simmer for at least two hours until the meat is tender and flavors meld together.
- Remove bay leaves before serving over rice or tortillas.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Main
- Method: Simmering
- Cuisine: Latin American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 560mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg