Description
Crockpot Ham, Green Beans, and Potatoes is a comforting dish that brings warmth and nostalgia to your dinner table. This easy-to-make recipe combines tender ham with vibrant green beans and creamy potatoes, all slow-cooked to perfection. With minimal effort, you can create a delicious meal that’s perfect for family gatherings or busy weeknights, allowing you to spend more quality time with loved ones.
Ingredients
- Bone-in or boneless ham
- Fresh green beans
- Yukon Gold or red potatoes
- Onion
- Garlic
- Low-sodium chicken broth
- Black pepper
Instructions
- 1. Prepare your ingredients: Wash and trim green beans; chop potatoes into quarters.
- 2. Sauté diced onions in a skillet over medium heat until translucent, about 5 minutes.
- 3. Layer the crockpot: Place ham at the bottom, followed by green beans and potatoes.
- 4. Add flavor: Sprinkle minced garlic over the layers and pour in enough chicken broth to cover the bottom.
- 5. Season generously with black pepper and any preferred herbs.
- 6. Cover and cook on low for 6 hours or high for 4 hours until everything is tender.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 4g
- Sodium: 850mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 65mg