Description
Zucchini Tomato Italian Sausage Soup is a comforting and flavorful dish that combines spicy Italian sausage, fresh zucchini, and aromatic herbs in a warm, hearty broth. Perfect for chilly evenings or casual gatherings, this soup is not only easy to prepare but also visually appealing, making it a guaranteed hit with family and friends. With every spoonful, you’ll enjoy the delightful blend of flavors and comforting warmth that this dish brings.
Ingredients
Scale
- 1 lb Italian sausage (spicy or mild)
- 2 medium zucchinis, diced
- 2 cans (14.5 oz each) diced tomatoes (with herbs)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 tsp dried basil
- 1 tsp dried oregano
Instructions
- In a large pot over medium heat, brown the Italian sausage until fully cooked.
- Add the diced onion and minced garlic; sauté until softened.
- Pour in the canned tomatoes and vegetable broth; stir to combine.
- Add the zucchini, basil, and oregano; let simmer for 15-20 minutes until the zucchini is tender.
- Serve hot, garnished with fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 6g
- Sodium: 620mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 50mg