Description
Banana Pudding Poke Cake is the ultimate nostalgic dessert that combines a moist vanilla cake with rich, creamy banana pudding and a fluffy whipped topping. Perfect for summer gatherings or family celebrations, this delightful treat bursts with banana flavor and is incredibly easy to prepare. Whether you’re hosting a barbecue or a casual get-together, this cake will surely impress your guests and evoke fond memories with every bite.
Ingredients
- Yellow cake mix
- Ripe bananas
- Instant vanilla pudding mix
- Whole milk
- Whipped topping
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Prepare the yellow cake mix according to package instructions and bake for 25-30 minutes, or until golden brown. Allow the cake to cool completely in the pan.
- Once cooled, poke holes all over the cake using a wooden spoon handle.
- In a bowl, whisk together instant vanilla pudding mix and milk until smooth; pour the mixture evenly over the poke holes.
- Slice ripe bananas and layer them over the pudding. Chill in the refrigerator for about an hour to meld flavors.
- Top the chilled cake with whipped topping and garnish with crushed vanilla wafers or additional banana slices before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 310
- Sugar: 24g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg