Description
Double Strawberry Sugar Cookies are a delightful treat that perfectly blend the sweetness of juicy strawberries with a soft, chewy cookie base. Each bite bursts with fruity goodness, making them the ideal dessert for family gatherings or a cozy night in. With their vibrant pink hue and irresistible flavor, these cookies will impress friends and family alike.
Ingredients
- All-purpose flour
- Baking powder
- Salt
- Unsalted butter
- Granulated sugar
- Brown sugar
- Egg
- Vanilla extract
- Fresh strawberries (chopped)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- In a mixing bowl, cream softened butter with granulated and brown sugars until light and fluffy.
- Beat in the egg and vanilla extract until smooth.
- Gradually mix in dry ingredients until just combined, then gently fold in chopped strawberries.
- Scoop tablespoon-sized mounds onto prepared baking sheets, spacing them two inches apart.
- Bake for 12-15 minutes until edges are golden and centers are soft. Let cool on wire racks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg