Description
French Onion Beef Noodles is a comforting dish that combines tender beef sirloin, sweet caramelized onions, and egg noodles enveloped in a rich, savory sauce. Perfect for cozy family dinners or impressing guests with minimal effort, this easy-to-make recipe guarantees delightful flavors that will leave everyone asking for seconds. Enjoy the warmth of this hearty meal any night of the week!
Ingredients
- Beef sirloin
- Yellow onions
- Egg noodles
- Low-sodium beef broth
- Garlic
- Fresh thyme
- Worcestershire sauce
Instructions
- Slice beef sirloin thinly and chop onions.
- In a large skillet over medium heat, sauté onions in oil until golden brown (15-20 minutes).
- Push onions aside; add sliced beef and brown for about 5 minutes.
- Stir in minced garlic and thyme; pour in beef broth and Worcestershire sauce, then simmer for 5 minutes.
- Cook egg noodles according to package instructions until al dente; drain.
- Combine noodles with beef and onion mixture, mixing well.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: French
Nutrition
- Serving Size: 1 bowl (290g)
- Calories: 450
- Sugar: 4g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg