Description
Experience the refreshing burst of flavor in our Pear Salad, where juicy pears meet crisp greens, tangy blue cheese, and crunchy walnuts. This colorful dish is perfect for brunches, potlucks, or simply impressing family on a weeknight. Easy to prepare and visually stunning, each bite offers a delightful mix of textures that will keep you coming back for more.
Ingredients
- Fresh ripe pears (Bartlett or Bosc)
- Mixed greens (spinach and arugula)
- Crumbled blue cheese
- Toasted walnuts (or pecans)
- Balsamic vinaigrette
Instructions
- Prepare your ingredients: Wash and dry mixed greens. Slice pears thinly.
- Toast the walnuts: In a skillet over medium heat, toast walnuts for about 5 minutes until golden. Set aside.
- Make the dressing: Whisk together balsamic vinegar and olive oil in a bowl; season with salt and pepper.
- Assemble salad: In a large bowl, combine mixed greens, sliced pears, and blue cheese. Toss gently.
- Add nuts & dressing: Sprinkle toasted walnuts over the salad and drizzle with vinaigrette; toss lightly again.
- Serve & enjoy: Plate your beautiful salad and garnish with extra blue cheese if desired.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 12g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg