Description
Pineapple Bars are a tropical treat that will elevate any dessert table! With their perfect blend of sweet and tangy flavors, these buttery bars offer a delightful bite-sized indulgence. Imagine enjoying a soft, golden square topped with whipped cream or served chilled for a refreshing twist. This easy recipe transforms simple pantry staples into a delicious dessert that everyone will adore, making it ideal for summer picnics or cozy family gatherings.
Ingredients
- Crushed pineapple
- All-purpose flour
- Granulated sugar
- Baking powder
- Eggs
- Unsalted butter
- Vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a large bowl, whisk together flour, sugar, baking powder, and a pinch of salt.
- In another bowl, mix eggs, melted butter, vanilla extract, and well-drained crushed pineapple until smooth.
- Combine wet ingredients with the dry mixture; stir gently until just blended.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 30-35 minutes or until golden brown; check with a toothpick to ensure it comes out clean.
- Allow to cool before cutting into squares; serve warm or chilled.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 square (45g)
- Calories: 160
- Sugar: 10g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg