Description
Raspberry Crumble Cookies are a delightful treat that perfectly balances the tartness of fresh raspberries with a buttery crumble topping. With their soft, chewy texture and sweet, fruity bursts, these cookies evoke warmth and nostalgia, making them ideal for cozy afternoons or special gatherings. Easy to prepare with simple ingredients, these cookies promise an explosion of flavor in every bite. Enjoy them warm from the oven or as a charming addition to your dessert table.
Ingredients
- Fresh raspberries
- All-purpose flour
- Granulated sugar
- Brown sugar
- Unsalted butter
- Egg
- Baking powder
- Vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, granulated sugar, brown sugar, baking powder, and salt.
- In another bowl, cream the softened butter until smooth; gradually add the sugar mixture until fluffy.
- Mix in the egg and vanilla extract until fully combined.
- Gradually add the dry ingredients to the wet mixture, stirring gently to avoid overmixing.
- Carefully fold in the fresh raspberries.
- Scoop spoonfuls of dough onto the baking sheet and bake for 12-15 minutes until golden around the edges.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (35g)
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg