Description
Seafood Linguine with Shrimp, Lump Crab & Clams in Tomato Sauce Soup is a vibrant Italian dish that combines succulent seafood with a rich tomato broth, served over al dente linguine. This delightful recipe is perfect for any occasion—whether it’s a romantic dinner or a family gathering—promising to impress with its fresh flavors and enticing aroma. Each spoonful offers a taste of Italy, making it an unforgettable culinary experience.
Ingredients
- Linguine pasta
- Large shrimp
- Lump crab meat
- Fresh clams
- Extra virgin olive oil
- Fresh garlic
- Canned whole tomatoes (San Marzano)
- Chicken broth (low-sodium)
- Fresh basil
Instructions
- Prepare your ingredients: Rinse clams and mince garlic.
- Cook the seafood: In a large pot over medium heat, warm olive oil. Sauté minced garlic until fragrant, then add shrimp and cook until pink. Remove shrimp and set aside.
- Create the sauce: Add canned tomatoes and chicken broth to the same pot. Simmer after crushing the tomatoes gently.
- Add clams: Toss cleaned clams into the sauce, cover, and steam until they open.
- Combine everything: Return shrimp and lump crab meat to the pot; simmer for a few minutes.
- Serve it up: Cook linguine according to package instructions, then toss into the seafood mixture. Garnish with fresh basil and drizzle with extra virgin olive oil.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 480
- Sugar: 7g
- Sodium: 890mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 120mg