Description
Shrimp Avocado Salad is a vibrant and refreshing dish that perfectly marries succulent shrimp with creamy avocado and crunchy veggies. Tossed in a zesty lime dressing, this salad bursts with flavor and color, making it an ideal choice for light lunches or as an elegant side at gatherings. Quick to prepare, it’s sure to impress your guests while delivering a delightful taste of summer all year round.
Ingredients
- Fresh or frozen shrimp
- Ripe avocados
- Cherry tomatoes
- Cucumber
- Red onion
- Lime juice
- Olive oil
- Salt and pepper
Instructions
- Cook the Shrimp: Heat olive oil in a skillet over medium heat. Sauté shrimp for 3-4 minutes per side until pink and opaque, seasoning with salt and pepper.
- Prepare the Veggies: Chop cherry tomatoes, cucumber, red onion, and avocado into bite-sized pieces.
- Make the Dressing: In a small bowl, whisk together lime juice and olive oil; season to taste with salt and pepper.
- Combine Ingredients: In a large bowl, mix cooked shrimp with chopped veggies. Pour the dressing over the salad and toss gently.
- Chill (Optional): Refrigerate for 20 minutes to allow flavors to meld.
- Serve & Enjoy: Plate the salad, garnishing with fresh herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 2g
- Sodium: 360mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 7g
- Protein: 16g
- Cholesterol: 150mg