Description
Strawberry Spinach Salad is a vibrant and refreshing dish that combines tender baby spinach, luscious strawberries, crunchy nuts, and creamy feta cheese. Drizzled with tangy balsamic vinaigrette, this salad offers a delightful balance of flavors and textures, making it perfect for summer BBQs, picnics, or light lunches. Quick to prepare and easily customizable, it’s an ideal choice for any occasion.
Ingredients
- Fresh baby spinach
- Ripe strawberries
- Walnuts or pecans
- Feta cheese
- Balsamic vinaigrette
Instructions
- Wash and dry the baby spinach using a salad spinner.
- Slice the strawberries thinly for maximum flavor absorption.
- Toast walnuts or pecans in a dry skillet over medium heat until golden brown (about 5 minutes).
- In a large bowl, combine spinach, sliced strawberries, toasted nuts, and crumbled feta cheese.
- Drizzle balsamic vinaigrette over the salad and gently toss to combine.
- Serve immediately for optimal freshness.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Fresh
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 8g
- Sodium: 290mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg