Description
Perfect Homemade Stuffing is a must-have dish for your holiday gatherings. This comforting side features buttery, cubed stale bread mixed with sautéed onions, crunchy celery, and fragrant herbs. With a golden crust and fluffy interior, it’s sure to impress your guests and complement any main dish. Easy to prepare and versatile enough for various dietary preferences, this stuffing will become a cherished family favorite.
Ingredients
Scale
- 10 cups stale bread, cubed
- 1 cup unsalted butter
- 1 medium onion, finely chopped
- 2 stalks celery, diced
- Fresh thyme, sage, and rosemary
- 4 cups low-sodium chicken broth
- 2 eggs, beaten
Instructions
- Preheat your oven to 350°F (175°C) and grease a large baking dish.
- In a skillet over medium heat, melt the butter. Add the onion and celery; sauté until tender (about 5 minutes).
- In a mixing bowl, combine the stale bread with the sautéed vegetables and fresh herbs. Season with salt and pepper.
- Pour in the chicken broth and add the beaten eggs. Mix gently until well combined.
- Transfer the mixture to the greased baking dish. Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 15 minutes until golden brown.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of recipe (approximately 95g)
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg