Description
The BEST Brisket Rub Recipe is your go-to solution for achieving mouthwatering brisket that impresses at every barbecue. This easy-to-make rub features a perfect blend of sweet and smoky flavors, transforming ordinary meat into an extraordinary feast. Whether you’re a novice griller or an experienced pitmaster, this recipe ensures each bite is packed with deliciousness. Gather your friends and family around the grill—the irresistible aroma will have everyone coming back for seconds!
Ingredients
Scale
- 1/4 cup brown sugar
- 2 tablespoons smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon black pepper
- 1 tablespoon kosher salt
- 1 teaspoon cayenne pepper (optional)
Instructions
- Gather all ingredients on a clean countertop.
- In a mixing bowl, combine brown sugar, smoked paprika, garlic powder, onion powder, black pepper, salt, and cayenne pepper if using. Stir until well mixed.
- Generously apply the rub all over the brisket, ensuring it penetrates all surfaces.
- Cover the rubbed brisket with plastic wrap or place it in a resealable bag. Refrigerate for at least one hour (overnight is best).
- Preheat your grill or smoker to 225°F–250°F. Cook the brisket fat side up until tender (about 1-1.5 hours per pound).
- Once cooked, let it rest before slicing against the grain and serving with your favorite sides.
- Prep Time: 15 minutes
- Cook Time: Varies based on brisket size
- Category: Main
- Method: Grilling/Smoking
- Cuisine: American
Nutrition
- Serving Size: 3 ounces (85g)
- Calories: 260
- Sugar: 8g
- Sodium: 620mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg