Description
Experience the joy of baking with this Best Vanilla Cake Recipe, where every slice is a warm embrace of nostalgia. With its light and fluffy texture paired with a rich, buttery flavor, this cake is a perfect centerpiece for birthdays, anniversaries, or just because! Topped with a creamy vanilla frosting, it promises to delight your taste buds and bring smiles to your loved ones. Whether you’re an experienced baker or just starting out, this recipe offers simplicity without compromising on flavor.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 3 large eggs
- 2 tsp pure vanilla extract
- 1 cup whole milk
Instructions
- Preheat your oven to 350°F (175°C) and grease two round baking pans.
- In a bowl, whisk together the flour and baking powder until combined.
- Cream the butter and sugar in another bowl until fluffy (about 3-5 minutes).
- Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Gradually mix in the flour mixture alternately with milk until just combined.
- Divide the batter evenly between prepared pans and bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Allow to cool completely before frosting or dusting with powdered sugar.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 305
- Sugar: 31g
- Sodium: 190mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: less than 1g
- Protein: 4g
- Cholesterol: 80mg