Description
Easy Beef Teriyaki is a quick and flavorful dish that brings the essence of Japanese cuisine right into your kitchen. Tender strips of beef are marinated in a sweet and savory teriyaki sauce, then cooked to perfection, making it an ideal choice for busy weeknights or casual gatherings.
Ingredients
- Beef Sirloin
- Low-Sodium Soy Sauce
- Brown Sugar
- Garlic
- Fresh Ginger
- Sesame Oil
- Green Onions (for garnish)
- Toasted Sesame Seeds (for garnish)
Instructions
- Thinly slice beef sirloin against the grain.
- In a bowl, whisk together soy sauce, brown sugar, minced garlic, grated ginger, and sesame oil to create the marinade.
- Marinate the sliced beef in half of the marinade for at least 30 minutes.
- Heat a skillet over medium-high heat and sear the marinated beef until browned, about 3 minutes per side.
- Add the remaining marinade to the skillet and simmer for 5 minutes until slightly thickened.
- Serve garnished with chopped green onions and toasted sesame seeds.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 350
- Sugar: 8g
- Sodium: 780mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 33g
- Cholesterol: 90mg