Description
Indulge in the delightful warmth of Easy Biscuit Cinnamon Rolls, a quick and satisfying treat perfect for any occasion. These rolls combine the flaky texture of refrigerated biscuit dough with a sweet cinnamon-brown sugar filling, all drizzled with creamy icing. Ready in just 30 minutes, they make an irresistible breakfast, brunch, or dessert option. Picture the enticing aroma wafting through your kitchen as you pull these golden-brown rolls from the oven, ready to impress your family and friends. Whether enjoyed fresh from the oven or warmed up later, these cinnamon rolls are bound to become a beloved staple in your home.
Ingredients
Scale
- 1 can refrigerated biscuit dough (flaky variety)
- 2 tablespoons ground cinnamon
- 1/4 cup brown sugar
- 3 tablespoons unsalted butter (melted)
- 1/2 cup icing sugar (for drizzling)
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish.
- Open the biscuit dough and flatten each biscuit slightly.
- In a bowl, combine melted butter, brown sugar, and cinnamon until well mixed.
- Spread the filling over each flattened biscuit, roll into logs, and place seam-side down in the baking dish.
- Bake for 15-20 minutes until golden brown.
- Mix icing sugar with a splash of milk and drizzle over warm rolls before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 8g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg