Description
Indulge in the comforting flavors of autumn with this Easy Cinnamon Apple Cake. Blending tender apples, warm cinnamon, and crunchy walnuts, this moist cake is a delightful treat for any occasion. Whether you serve it at a family gathering or enjoy it quietly with a cup of coffee, its inviting aroma and delicious taste are sure to please everyone. This simple recipe requires minimal effort, making it perfect for busy days when you crave something sweet. With customizable options for nuts and spices, you can easily make it your own. Bake this heartwarming cake and savor the essence of fall in every slice.
Ingredients
Scale
- 1/2 cup softened butter
- 1/2 cup granulated sugar
- 1/2 cup dark brown sugar
- 2 large eggs
- 1/4 tsp vanilla extract
- 1 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 1 1/2 cups chopped apples (about 2 medium)
- 1/2 cup chopped walnuts
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round baking pan.
- In a mixing bowl, cream the butter and sugars until fluffy. Add eggs one by one and mix in vanilla.
- In another bowl, whisk together flour, baking soda, cinnamon, and salt. Gradually add to the wet mixture until just combined.
- Gently fold in chopped apples and walnuts.
- Pour batter into the prepared pan and bake for 40–45 minutes or until a toothpick comes out clean.
- Let cool for 10–15 minutes before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 253
- Sugar: 18g
- Sodium: 117mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 52mg