Description
Indulge in the delightful flavors of Easy Creamy Lemon Garlic Chicken, a dish that brings together the succulence of tender chicken breasts and a creamy sauce infused with zesty lemon and aromatic garlic. Perfect for busy weeknights or special gatherings, this meal can be prepared in just 30 minutes, making it a go-to recipe for those who crave rich flavors without the hassle. Serve this delicious chicken over rice, pasta, or alongside fresh vegetables to elevate any meal. Its versatility allows you to customize ingredients and flavors, ensuring that every family member enjoys a satisfying dinner.
Ingredients
- Boneless, skinless chicken breasts (3-4)
- Fresh garlic (3 cloves)
- Fresh lemon juice (from 1 medium lemon)
- Heavy cream (1 cup)
- Low-sodium chicken broth (1/2 cup)
- Olive oil (2 tablespoons)
- Salt and pepper (to taste)
Instructions
- Pat chicken breasts dry and season generously with salt and pepper.
- In a skillet, heat olive oil over medium-high heat. Cook chicken for 5-7 minutes on each side until golden brown; remove from skillet.
- Sauté minced garlic in the same skillet for about one minute until fragrant.
- Pour in chicken broth and lemon juice, scraping any browned bits from the skillet. Simmer for three minutes before adding heavy cream.
- Return chicken to the skillet and simmer in the sauce for an additional two minutes.
- Serve drizzled with sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 410
- Sugar: 2g
- Sodium: 320mg
- Fat: 27g
- Saturated Fat: 14g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 33g
- Cholesterol: 115mg