Description
Enjoy a refreshing Easy Greek Salad with Chicken that’s quick to make! Perfect for any meal—try it today for a burst of flavor!
Ingredients
Scale
- 6 cups chopped lettuce (iceberg or romaine)
- 1 Greek marinated chicken breast (8 ounces)
- 2 cups Mediterranean tomato salad or sliced tomatoes
- 1 cup sliced Persian or hothouse cucumber
- 1/4 cup kalamata olives
- 1/4 cup crumbled feta cheese
- 1/4 cup extra virgin olive oil
- 1/4 cup red wine vinegar
- 1 clove minced garlic
- 2 teaspoons dried oregano
- 1 teaspoon granulated sugar
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
Instructions
- Wash and chop all fresh produce.
- If needed, cook the chicken until fully cooked; slice it after resting.
- In a large bowl, combine lettuce, tomatoes, cucumbers, olives, and feta.
- Whisk together dressing ingredients in a separate bowl.
- Pour the dressing over the salad and add sliced chicken; toss gently to combine.
- Serve immediately for maximum freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cook
- Cuisine: Greek
Nutrition
- Serving Size: 1 salad (approximately 300g)
- Calories: 400
- Sugar: 5g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 80mg