Description
Experience the vibrant flavors of Asian cuisine right at home with Easy Moo Shu Chicken: An Incredible Ultimate Recipe for 4. This quick and satisfying dish combines tender, marinated chicken with a medley of fresh vegetables, all enveloped in savory hoisin sauce. In just 30 minutes, you can create a restaurant-quality meal perfect for family dinners or casual get-togethers. With its customizable ingredients and interactive assembly using pancakes or tortillas, this recipe is not only delicious but also fun to prepare. Enjoy a wholesome blend of protein and nutrients while delighting your taste buds!
Ingredients
Scale
- 1 pound boneless, skinless chicken breast (or thighs), thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 cup shredded green cabbage
- 1 cup shredded carrots
- ½ cup sliced mushrooms (shiitake or button)
- ¼ cup green onions, sliced
- ¼ cup hoisin sauce
- 8 moo shu pancakes or flour tortillas
Instructions
- Marinate the chicken with soy sauce and cornstarch for about 10 minutes.
- Heat oil in a large skillet over medium-high heat.
- Add chicken and stir-fry until golden brown, about 5-7 minutes.
- Stir in garlic and cook for an additional minute.
- Add cabbage, carrots, and mushrooms; stir-fry for another 2-3 minutes.
- Mix in hoisin sauce and warm through for an additional minute.
- Warm pancakes or tortillas before assembling.
- Spoon the mixture onto each pancake and wrap as desired.
- Serve garnished with sesame seeds or green onions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 wrap (approx. 180g)
- Calories: 346
- Sugar: 6g
- Sodium: 764mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 78mg