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No-Bake Breakfast Cookies


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  • Author: Jennifer
  • Total Time: 40 minutes
  • Yield: Approximately 10 cookies

Description

No-Bake Breakfast Cookies are a delightful and nutritious way to kickstart your day. Combining the wholesome goodness of rolled oats, creamy nut butter, and a touch of sweetness from honey and chocolate, these cookies are perfect for busy mornings or as a quick snack. With no baking required and endless customization options, you can create a delicious treat that fits your taste buds and energy needs. Enjoy these easy-to-make cookies fresh from the fridge or pack them for on-the-go convenience!


Ingredients

  • Rolled oats
  • Nut butter (peanut or almond)
  • Honey
  • Chocolate chips
  • Vanilla extract

Instructions

  1. Gather all ingredients: rolled oats, nut butter, honey, chocolate chips, and vanilla extract.
  2. In a mixing bowl, combine nut butter and honey until smooth.
  3. Stir in rolled oats and chocolate chips until well mixed.
  4. Scoop portions onto a parchment-lined tray and shape into cookies.
  5. Chill in the refrigerator for 30 minutes to firm up.
  6. Serve chilled or store for later enjoyment.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Snack
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (30g)
  • Calories: 120
  • Sugar: 6g
  • Sodium: 50mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 0mg