Description
Easy Pineapple Salsa is a vibrant, refreshing dish that adds a burst of tropical flavor to any meal. This quick and easy recipe combines the sweetness of ripe pineapple with crunchy bell peppers, zesty lime, and fresh cilantro. Perfect for summer gatherings, picnics, or as a topping on grilled meats and fish, this salsa is not only delicious but also a healthy option that everyone will love. In just 20 minutes, you can whip up this delightful dip that doubles as a colorful addition to tacos or salads. Enjoy it fresh with tortilla chips or pair it with your favorite grilled dishes for an unforgettable taste experience!
Ingredients
Scale
- 1 small pineapple (chopped, about 3 cups)
- 1 small red pepper (diced)
- 1 small green pepper (diced)
- ½ red onion (chopped)
- ¼ cup cilantro (chopped)
- ¼ cup lime juice
- 1 tablespoon olive oil
- 1 teaspoon honey
- ½ teaspoon ground cumin
- ½ teaspoon salt
Instructions
- In a medium bowl, combine the chopped pineapple, diced red and green peppers, chopped red onion, and cilantro.
- In another bowl, whisk together the lime juice, olive oil, honey, ground cumin, and salt until well mixed.
- Pour the dressing over the salsa ingredients and toss gently to coat everything evenly.
- Cover and refrigerate for at least 30 minutes before serving to let the flavors meld.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Appetizer
- Method: Mixing
- Cuisine: Tropical
Nutrition
- Serving Size: ¼ cup (60g)
- Calories: 35
- Sugar: 6g
- Sodium: 150mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg