Description
Easy Pumpkin Muffins are the quintessential fall treat, combining warm spices with a moist, tender texture. Perfect for breakfast or a cozy afternoon snack, these muffins strike the ideal balance of sweetness without being overwhelming. The best part? They require no mixer, making preparation quick and cleanup a breeze. Customize them by adding chocolate chips or nuts for an extra flavor boost!
Ingredients
Scale
- 1 and 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 and 1/2 teaspoons ground cinnamon
- 1 and 1/2 teaspoons pumpkin pie spice
- 1/4 teaspoon ground ginger
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 and 1/2 cups canned pumpkin puree
- 2 large eggs
- 1/4 cup milk
Instructions
- Preheat your oven to 425°F (218°C) and prepare a muffin pan with nonstick spray or liners.
- In a large bowl, whisk together flour, baking soda, cinnamon, pumpkin pie spice, ginger, and salt.
- In another bowl, combine oil, granulated sugar, brown sugar, pumpkin puree, eggs, and milk. Mix until smooth.
- Pour the wet mixture into the dry ingredients and fold gently until just combined.
- Fill muffin liners to the top with batter.
- Bake at 425°F for 5 minutes; then reduce to 350°F (177°C) and bake for an additional 16–17 minutes until a toothpick comes out clean.
- Cool in the pan for about 5 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg