Description
Quick Cottage Cheese Buns are a deliciously simple treat that combines the creaminess of cottage cheese with a soft, fluffy texture. Perfect for breakfast, snacks, or family gatherings, these easy-to-make buns feature a golden crust and can be enjoyed with both sweet and savory toppings. With just a few ingredients and quick preparation, you’ll have warm, comforting buns ready to impress your guests or satisfy your cravings.
Ingredients
Scale
- 1 cup small curd cottage cheese
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 2 large eggs
- ½ teaspoon salt
- ¼ cup melted unsalted butter
Instructions
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, whisk together the flour, baking powder, and salt.
- In another bowl, beat the eggs and cottage cheese until smooth, then stir in melted butter.
- Gently fold the wet mixture into the dry ingredients until just combined.
- Scoop dough onto a greased baking sheet, shaping as desired.
- Bake for 20-25 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg