Description
Easy Sheet Pan BBQ Chicken Nachos are the ultimate crowd-pleaser, blending crispy tortilla chips with juicy BBQ chicken and gooey melted cheese for an unforgettable flavor experience. Perfect for game days, parties, or family dinners, this easy nacho recipe is ready in just 20 minutes, making it a go-to choice for any gathering. Customize your nachos with zesty toppings like jalapeños and fresh cilantro to create a dish that everyone will love. Plus, with minimal cleanup thanks to the one-pan preparation, you can focus on enjoying the deliciousness with your friends and family.
Ingredients
Scale
- 3 cups cooked shredded chicken
- 3 cups BBQ sauce
- 1 large bag tortilla chips
- 2 cups shredded Monterey Jack or cheddar cheese
- 1/3 cup chopped red onion
- 1/2 cup mild pickled jalapeños
- 1/2 cup queso blanco
- 1/4 cup chopped cilantro (optional)
Instructions
- Preheat your oven to 350F and line a large baking sheet with parchment paper.
- In a medium bowl, mix the shredded chicken with BBQ sauce until well combined.
- Layer half of the tortilla chips on the prepared baking sheet, followed by half of the chicken mixture and half of the cheese. Repeat these layers.
- Add pickled jalapeños and red onion on top.
- Bake for 11-13 minutes until the cheese melts.
- Drizzle with queso blanco and return to the oven for another 3-4 minutes.
- Serve immediately topped with cilantro and enjoy!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1/8 of the pan (180g)
- Calories: 350
- Sugar: 12g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg