Description
Easy Slow Cooker Chicken Pot Pie is a comforting dish that combines tender chicken and vibrant vegetables in a creamy sauce, all topped with a flaky crust. Perfect for busy weeknights, this dish requires minimal effort while delivering maximum flavor. The slow cooker does the work for you, transforming simple ingredients into a warm, nostalgic meal that the whole family will love. Serve it at gatherings or enjoy it as leftovers; this pot pie is sure to become a staple in your home.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 2 cups fresh carrots, chopped
- 1 cup frozen peas
- 1 cup corn (canned or frozen)
- 1 can condensed cream of chicken soup
- 1 cup low-sodium chicken broth
- 1 tsp poultry seasoning
- Refrigerated pie crust or biscuit dough
Instructions
- Dice the chicken breasts into bite-sized pieces.
- In a slow cooker, combine the chicken, carrots, peas, and corn.
- In a separate bowl, mix the cream of chicken soup, chicken broth, and poultry seasoning until well blended. Pour over the chicken and vegetables.
- Cover and cook on low for 6 hours or high for 3 hours.
- One hour before serving, prepare the crust according to package instructions and place over the filling.
- Once cooked, serve hot and enjoy!
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 620mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 75mg