Description
The Easy Summer Peach Watermelon Salad is a refreshing blend of juicy peaches and sweet watermelon, perfect for hot summer days. This vibrant no-cook dish requires only minutes to prepare and is ideal for picnics, barbecues, or as a light lunch. With its hydrating properties and a hint of citrus paired with fresh mint, this salad not only tantalizes the taste buds but also keeps you cool in the summer heat.
Ingredients
Scale
- 3 ripe peaches, sliced
- 4 cups seedless watermelon, cubed
- 2 tablespoons fresh mint, chopped
- 1 tablespoon lemon or lime juice
- 1 teaspoon extra-virgin olive oil (optional)
- Cracked black pepper, to taste
- Pinch of sea salt
Instructions
- Slice the peaches into wedges.
- Cube the watermelon into 1-inch chunks.
- Roughly chop the mint leaves.
- In a large bowl, combine peaches and watermelon. Sprinkle with chopped mint.
- Season with sea salt and cracked black pepper. Drizzle lemon or lime juice (and olive oil if desired).
- Gently toss until well combined and chill for 15–20 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 90
- Sugar: 18g
- Sodium: 5mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg