Description
Indulge in a bowl of warmth with Easy Thai Chicken Curry Soup, a delightful fusion of tender chicken, rich coconut milk, and aromatic spices. This quick recipe takes less than 30 minutes to prepare, making it the perfect choice for busy weeknights or unexpected guests. The creamy texture and vibrant flavors will transport you straight to Thailand with every spoonful. Customize it with your favorite vegetables or adjust the spice level for a dish that’s as inviting as it is satisfying. Whether served on its own or paired with rice and fresh cilantro, this soup is bound to impress.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 can full-fat coconut milk
- 2 tablespoons red or green curry paste
- 4 cups low-sodium chicken broth
- Fresh cilantro for garnish
- Lime wedges for serving
Instructions
- Dice the chicken breasts into bite-sized pieces and chop any desired vegetables.
- In a large pot over medium heat, add oil and sauté minced garlic and diced onions until fragrant (3-4 minutes).
- Add the diced chicken, season lightly with salt and pepper, and cook until no longer pink (5-6 minutes).
- Stir in the curry paste followed by coconut milk and chicken broth. Bring to a gentle simmer.
- Let simmer on low heat for 10-15 minutes to allow flavors to meld. Adjust seasoning if necessary.
- Serve hot, garnished with fresh cilantro and lime wedges.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Simmering
- Cuisine: Thai
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg