Description
Enjoy fluffy Eggnog Pancakes topped with a heavenly sauce that’s perfect for holiday breakfasts. Try this recipe today!
Ingredients
Scale
- 1/4 cup vegetable oil
- 2 eggs (room temperature)
- 1 1/4 cups eggnog
- 1 3/4 cups all-purpose flour
- 3 Tbsp sugar
- 1 Tbsp baking powder
- 1/2 tsp baking soda
- 1/8 tsp salt
- 1/2 tsp ground nutmeg
Instructions
- In a mixing bowl, combine flour, sugar, baking powder, baking soda, salt, and nutmeg.
- In another bowl, whisk together vegetable oil, eggs, and eggnog until smooth.
- Pour the wet mixture into the dry ingredients and stir until just combined.
- Preheat your griddle over medium heat and lightly grease it.
- Pour about 1/4 cup of batter onto the griddle for each pancake and cook until bubbles form (about 2-3 minutes). Flip and cook for another 2-3 minutes until golden brown.
- Serve warm with your choice of toppings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes (150g)
- Calories: 370
- Sugar: 10g
- Sodium: 380mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 60mg