Description
Indulge in the mouthwatering flavors of these Epic Dry-Rubbed Baked Chicken Wings. Seasoned with a savory blend of spices and baked to crispy perfection, they deliver tender, juicy meat with every bite. Perfect for game day or family gatherings, this recipe promises to be a hit that will leave your taste buds craving more.
Ingredients
Scale
- 2 pounds chicken wings
- 2 tablespoons smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon cayenne pepper (adjust to taste)
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil.
- Rinse the chicken wings under cold water and pat dry with paper towels.
- In a bowl, mix together paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper.
- Drizzle olive oil over the wings and coat evenly with the spice mixture.
- Arrange wings on the baking sheet in a single layer and bake for 40-45 minutes, flipping halfway through.
- Serve hot and enjoy!
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Appetizer/Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 wings (152g)
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 100mg