Description
Esquites, also known as elote en vaso, is a delightful Mexican street corn salad that transforms fresh corn into a creamy, flavorful dish. This popular snack is perfect for any occasion, from summer barbecues to cozy family dinners. Each bite bursts with flavor from the combination of sweet corn, zesty lime, and savory cotija cheese, making it an irresistible treat for both corn lovers and those looking to explore new tastes. Easy to prepare and highly customizable, esquites can be tailored to suit your spice preferences and dietary needs.
Ingredients
Scale
- 4 tablespoons unsalted butter
- 2 cups fresh corn kernels (about 4 medium ears)
- 2 cloves garlic (minced)
- 1 jalapeño pepper (minced; seeds removed for less heat)
- ¼ cup mayonnaise
- ¼ cup crumbled cotija cheese
- 2 tablespoons chopped cilantro
- ½ teaspoon fine salt
- 2 tablespoons lime juice (about 1 lime)
- Chili powder (optional)
- Paprika (optional)
- Chili lime seasoning (optional)
Instructions
- Heat a large skillet over medium-high heat. Add butter, corn, garlic, and jalapeño; cook for about 5 minutes until corn is tender. Transfer to a mixing bowl.
- Add mayonnaise, cotija cheese, cilantro, salt, lime juice, and any optional spices; mix until well combined.
- Garnish with extra chili powder and cotija cheese before serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Snack/Side Dish
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 5g
- Sodium: 540mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 25mg