Description
Indulge in the vibrant flavors of the Famous La Scala Chopped Salad Recipe, a perfect choice for any meal, whether it’s a light lunch or a hearty dinner. This delightful salad features an enticing blend of crisp lettuces, savory salami, creamy mozzarella, and a zesty dressing that ties everything together. Not only is it easy and quick to prepare in just 20 minutes, but it’s also packed with nutritious ingredients, making it an ideal option for health-conscious food lovers. Enjoy it as a main dish or a colorful side that pairs beautifully with your favorite proteins. With its refreshing taste and customizable ingredients, this salad is sure to impress at any gathering!
Ingredients
Scale
- ⅓ cup extra virgin olive oil
- 3 Tablespoons red wine vinegar
- 2 cloves garlic minced
- 3 teaspoons Dijon mustard (or 1 teaspoon dry mustard)
- ½ teaspoon kosher salt and pepper
- ⅓ cup grated Pecorino Romano cheese (or grated parmesan cheese)
- 1 head shredded iceberg lettuce (5–6 cups)
- 1 head shredded romaine lettuce (4–5 cups)
- 1 (15-ounce) can chickpeas (drained and rinsed)
- ¼ lb (4 ounces) Italian salami (thinly sliced)
- 2 cups shredded mozzarella cheese
Instructions
- In a small bowl or jar, combine olive oil, red wine vinegar, minced garlic, Dijon mustard, kosher salt, and pepper. Whisk or shake until well blended.
- In a large mixing bowl, add shredded iceberg and romaine lettuces, chickpeas, salami slices, and mozzarella.
- Pour the dressing over the salad mixture and toss until all ingredients are evenly coated.
- Serve immediately for optimal freshness or store leftovers in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 30mg