Description
Firecracker Hot Dogs are a delightful twist on the classic hot dog, making them perfect for summer gatherings and patriotic celebrations. Wrapped in flaky crescent dough and topped with adorable star-shaped cheese, these fun treats not only look festive but also deliver an irresistible burst of flavor. Easy to prepare, they’re a hit with both kids and adults, making them ideal for family cooking activities or as a standout dish at backyard barbecues. Enjoy this simple yet satisfying recipe that is sure to be the star of your next event!
Ingredients
Scale
- 16 oz. crescent dough (2 rolls)
- 16 hot dogs
- 2 lb. block of Colby Jack cheese
Instructions
- Soak wooden skewers in water for 10 minutes to prevent burning.
- Unroll crescent dough and cut it into 1-inch strips; halve each strip to approximately 8 inches long.
- Skewer each hot dog, leaving about 2 inches exposed.
- Wrap each hot dog with the dough in a spiral, leaving some gaps visible.
- Pinch the ends to seal securely.
- Line a baking sheet with parchment paper and place wrapped hot dogs on it.
- Bake at 375°F for about 9 minutes or until golden brown.
- While baking, slice the cheese and use a star cookie cutter to create cheese stars.
- Once baked, place a cheese star on each hot dog while warm.
- Prep Time: 15 minutes
- Cook Time: 9 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 Firecracker Hot Dog (85g)
- Calories: 210
- Sugar: 1g
- Sodium: 550mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg