Description
Firecracker Salmon is a dazzling dish that brings the excitement of bold flavors to your dining table. Tender salmon fillets are coated in a sweet and spicy glaze made from brown sugar, soy sauce, garlic, and ginger, creating a delightful crunch with every bite. This visually stunning recipe is perfect for impressing guests during special occasions or elevating a casual weeknight dinner. With its irresistible aroma and vibrant colors, Firecracker Salmon will make any meal feel festive and memorable.
Ingredients
- Salmon fillets (fresh or frozen)
- Brown sugar
- Low-sodium soy sauce
- Garlic cloves
- Fresh ginger
- Red pepper flakes
- Green onions (for garnish)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together brown sugar, soy sauce, minced garlic, grated ginger, and red pepper flakes until smooth.
- Place salmon fillets skin-side down on the baking sheet and brush generously with the glaze mixture.
- Bake for 12-15 minutes or until the salmon flakes easily with a fork. For extra crispiness, broil for the last couple of minutes.
- Serve topped with chopped green onions and drizzle any leftover glaze over each piece.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet (170g)
- Calories: 290
- Sugar: 8g
- Sodium: 620mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 85mg